If you do a quick search for a good chili recipe, you'll be bombarded with results. Many people are drawn to this versatile dish because there are countless ways to make it. However, many of them require extensive preparation and hours of cook time, which isn't practical for so many of us who have limited time to make dinner.
That's why you are going to love this recipe brought to you by
Everyday Food. It is much faster than other recipes you'll find on the web, and it doesn't skimp on taste. Be sure to check out the video for step-by-step instructions. You'll be amazed at how simple it is!
30-minutes chili 
Preparation Time: 25 minutes
Total Time: 30 minutes
Serves: 8
Ingredients2 tablespoons chopped canned chipotle chiles in adobo sauce
3 pounds ground beef chuck
2 cans (14.5 ounces each) kidney beans, rinsed and drained
3 cans (14.5 ounces each) diced tomatoes in juice
1 bottle (12 ounces) mild lager beer
Shredded cheddar cheese (optional)
Fresh cilantro, chopped (optional)
Avocado, diced (optional)
Tortilla chips (optional)
1 to 2 tablespoons vegetable oil
3 medium onions, chopped
6 garlic cloves, chopped
Coarse salt and ground pepper
3 tablespoons chili powder
1/4 teaspoon ground cinnamon
1 can (6 ounces) tomato paste
Directions1. Add oil into a large pot. Heat on medium and add in onions and garlic. Season with salt and pepper and stir mixture periodically. Cook for 3-5 minutes until ingredients soften.
2. Stir in chili powder, chipotles, and cinnamon. Cook for 3-5 minutes until the mixture turns brown.
3. Add beef and cook for 5 minutes until it is completely brown.
4. Add in remaining ingredients including tomatoes with juice, beer, and beans. Include optional ingredients if you prefer. Bring mixture to a rapid boil and then reduce to a simmer. Continue to cook for about five minutes over medium heat until the beans have softened, and the juice has thickened.
Pro tip: If you want an extra kick to this recipe, try adding a shot of tequila to the mixture along with the beer.
How easy is this recipe? Plus, you'll enjoy dinner in 30 minutes! You can't beat that. Share this quick recipe with your friends.
