Indulge in the exquisite flavors of our delectable Garlic Parmesan Chicken recipe, a culinary delight that will undoubtedly become a cherished favorite from the very first bite. This remarkable dish brings together the succulent richness of seared chicken, the comforting embrace of tender potatoes, and the irresistible allure of garlic and Parmesan.
Whether you opt for the flavorful bone-in chicken thighs for a taste explosion or opt for the leaner chicken breasts for a healthier twist, this slow cooker masterpiece will astound your taste buds with its sublime blend of ingredients. In just four hours, you'll transform these simple components into a magnificent dinner that will leave you craving for more.
Slow Cooker Parmesan Chicken & Potatoes 
Ingredients4 tablespoons canola oil
2 pounds bone-in, skin-on chicken thighs
2 teaspoons salt
2 teaspoons black pepper
1 pound small red bliss potatoes, cut into quarters
2 tablespoons butter, small diced
1 small yellow onion, thinly sliced
3 sprigs fresh thyme
2 bay leaves
8 cloves garlic, minced, divided
1½ cups shaved Parmesan cheese, divided
2 tablespoons parsley, finely chopped
Directions 1. In a large skillet, heat oil until hot.
2. Meanwhile, season chicken with salt and pepper.
3. Sear chicken, skin side down, for 4 minutes until golden brown. Flip chicken and sear for another 4 minutes.
4. Remove chicken from pan. Discard oil.
5. Place potatoes, butter, onion, thyme, bay leaf, half the garlic and 1 cup Parmesan cheese in the slow cooker. Mix well. Place chicken on top.
6. Mix together remaining garlic and Parmesan. Sprinkle evenly over chicken.
7. Cover and cook on high for 4 hours, or on low for 7.
Garnish with parsley and serve.
