Chicken wings are a hit at every party. When done right, they can be gone in just minutes! Sticky barbecue, sweet, and zesty wings are certainly a crowed pleaser. The recipe below never disappoints, and it's incredibly easy to put together using just 5 ingredients!
We start off by making a gooey sauce using your favorite barbecue sauce and your favorite grape jelly. Yu can try using different jellies like orange or even blackberry to mix things up! In this recipe, we stick with the classic all-time Midwestern favorite using grape jelly and sweet baby rays barbecue sauce.
Slow Cooker sticky bbq chicken wings
6
5 minutes
2 hours 30 minutes
2 hours 35 minutes
1½ cup bbq sauce
1 cup grape jelly
2 teaspoons garlic powder
2 tablespoons apple cider vinegar
2 pounds chicken wings
In a 6 quart slow cooker, add in bbq sauce, grape jelly, garlic powder, and apple cider vinegar. Mix well.
Add in chicken wings. Mix well, being sure that all the wings are nice and coated in the sauce.
Cook on high for 2 hours and 30 minutes.
Allow to cool for a few minutes then serve!
Pro tip: Finish in a 400 °F / 200 °C oven if you want it crispy
