Sweeten up your burritos a little bit with the recipe below, which features a sweet-and-savory mango guacamole (and just the right amount of kick, thanks to some chipotle sauce!)
The avocado can become a bit less palatable if it's heated, so be sure to assemble these burritos right before serving to make sure that all of the ingredients are at their best! If you can't find great mangos, fresh peaches make an awesome substitute.
Bean Burrito with Mango Guacamole
4
20 minutes
10 minutes
30 minutes
1 mango, diced
2 avocados, diced
1 small red onion, minced
3 tablespoons cilantro, finely chopped
1 lime
1 tablespoon olive oil
1 onion, small dice
1 clove garlic, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1 15-ounce can black beans
1 cup cooked brown rice
1 tablespoon adobo sauce from a can of chipotle chiles
4 large flour tortillas
salt and pepper, to taste
Combine the mango, avocado, onion, cilantro, and lime juice in a bowl. Toss well to combine and season with salt and pepper. Set aside.
Heat the olive oil in a pan over medium heat and add the onion. Season with salt and pepper and cook, stirring occasionally, until the onion is soft and slightly browned, 12-15 minutes. Add the garlic and spices and cook, stirring, for 1 minute, then add the black beans and half a can of water.
Cook, stirring occasionally, until the beans are heated through. Add the rice and continue cooking until all the moisture has evaporated off. Set aside.
Heat the tortillas in the microwave for 1 minute.
Top with a quarter of the rice-and-bean mixture and a quarter of the mango guacamole. Roll by folding up one end of the burrito, rolling, and folding down the top to seal. Serve immediately.
Pro tip: Drizzle a quarter of the adobo sauce down the center of a flour tortilla.
