There's nothing more decadent than a molten lava cake, but the recipe below is totally guilt-free. This keto take on the classic French dessert is rich and chocolatey, but it's completely gluten- and sugar-free.
This cake is really tasty on its own, but you'll push it over the edge if you top it with a touch of unsweetened whipped cream, fresh berries or even sugar-free ice cream.
Keto Lava Cake
1
5 minutes
1 minute
6 minutes
2 tablespoons cocoa powder
1 tablespoon granulated sweetener
1 egg
1 tablespoon ghee, melted
1/2 teaspoon vanilla extract
1/2 teaspoon strong coffee
1/4 teaspoon baking powder
1 pinch salt
Combine all of the ingredients in a mug, mixing well.
Microwave for about 1 minute or until just set on top.
Allow to sit for 1 minute before serving.
