I can’t even with this cake. Rich molten chocolate, ooey, gooey marshmallows, crunchy-sweet graham cracker crumbs — it is seriously is to DIE for. Plus, the recipe below is shockingly easy. It starts with a box of cake mix and a box of pudding mix, and it’s cooked in the slow cooker.
This isn’t the kind of cake that you frost and slice and serve in wedges, but the kind you scoop out of the pot with a spoon. It’s rich and decadent, and totally messy. Top it with a scoop of vanilla ice cream if you dare. You won’t regret it.
Slow Cooker S'mores Chocolate Lava Cake
10
15 minutes
3 hours
3 hours and 15 minutes
Butter or cooking spray for greasing the slow cooker
One (16.25-ounce) box chocolate cake mix (plus the ingredients needed to prepare it per the package directions)
One 5.9-ounce box instant chocolate fudge pudding mix (plus the ingredients needed to prepare it per the package directions)
1/2 cup miniature marshmallows
1/2 cup semisweet chocolate chips
Two graham crackers, crushed into crumbs (about 1/3 cup)
Grease the slow cooker.
Prepare the cake batter following the instructions on the package. Pour the batter into the prepared slow cooker. Spread the marshmallows in an even layer over the top of the cake batter.
Prepare the pudding mix according to the instructions on the package, and spread it over the marshmallows.
Next sprinkle the chocolate chips and then the graham cracker crumbs over the top.
Cover the slow cooker, and cook on low for about 3 hours, until the pudding is bubbling. Serve warm.
