It seems like everyone is crowing about sheet-pan recipes these days, and with good reason: They’re easy to put together, full of flavor, and simple to clean up. What more could you ask for, especially on a weeknight?
With the classic combination of sausage, peppers and potatoes, this recipe delivers a tasty meal with the ease promised by the sheet-pan cooking method. Add vegetables such as broccoli or asparagus to boost the dish's nutrition and flavor.
Sheet Pan Sausage and Potatoes 
IngredientsNonstick cooking spray
4 links Italian sausage, uncooked
1 pound new potatoes
2 red bell peppers, seeded and cut into 2-inch pieces
1 onion, diced
4 garlic cloves, peeled and smashed
2 tablespoons olive oil
2 teaspoons minced fresh rosemary leaves
1-1/2 teaspoons salt
3/4 teaspoon freshly ground pepper
Directions1. Preheat the oven to 400 F and spray a large, rimmed baking sheet with cooking spray.
2. Place the sausage, potatoes, peppers, onions and garlic on the prepared baking sheet, and drizzle them with the oil.
3. Sprinkle with the rosemary, salt and pepper, and toss to coat. Spread everything out into a single layer.
4. Roast for about 20 minutes, until the sausage is cooked through and the potatoes, peppers and onions are tender and lightly browned.
5. Serve hot.
