When you need an ultra-easy dinner idea, turn to the recipe below. This sheet pan pork chop meal calls for just four ingredients and less than 30 minutes from start to finish, helping you get dinner on the table in a snap.
The secret to the recipe's success is flavorful ranch seasoning mix, which contains a combination of dried herbs, spices, garlic, salt and pepper.
By using the mix to season both pork and potatoes, you can easily get make this delicious meal without tons of work or measuring. You can even add green veggies like broccoli or asparagus to the potatoes to lend a bit of color and some added nutrients to the meal.
Sheet Pan Ranch Pork and Potatoes
4
5 minutes
20 minutes
25 minutes
4 boneless pork chops
1 1-ounce packet ranch seasoning mix
3 tablespoons olive oil
2 pounds red potatoes, quartered
Preheat the oven to 475° Fahrenheit.
In a small bowl, mix together the ranch dressing mix and olive oil. Brush about half of the mixture over the pork chops, coating well on both sides. Arrange the pork chops in the center of a greased baking tray.
Toss the potatoes with the rest of the mixture, and arrange around the pork chops.
Bake for 15 minutes, then remove from the oven. Flip the pork chops, toss the potatoes, and continue baking for about 5 more minutes.
