Would you love to discover a recipe for a scrumptious dessert that requires no more than about 5 minutes of prep and then set-it-and-forget-it cooking in a slow cooker? Well, my friends, you’ve come to the right place. This is an ooey, gooey, crazy delicious chocolate cake that is made by dumping the ingredients in a slow cooker, turning it on, and then just walking away.
Because it is made with both pudding mix and sour cream, this cake is ultra moist. With three doses of chocolate—from pudding mix, cake mix, and chocolate chips—it delivers intense chocolate flavor. Serve this cake as is or top with vanilla ice cream or a dollop of sweetened whipped cream.
Slow cooker chocolate dump cake
10
10 minutes
5 hours
5 hours and 10 minutes
Nonstick cooking spray
1 (16- to 18-ounce) package devils food chocolate cake mix
2 cups sour cream
1 (4-ounce) package instant chocolate pudding mix
1 (10-ounce) package semisweet chocolate chips
¾ cup cooking oil
4 large eggs, lightly beaten
1 cup water
Spray the slow cooker with nonstick cooking spray.
In the slow cooker, combine the cake mix, sour cream, pudding mix, chocolate chips, cooking oil, eggs, and water and stir to mix. Dump all the ingredients into the slow cooker. Mix together well.
Cover and cook on low for 4 to 5 hours, until the cake has risen and is springy when pressed, but not beginning to brown.
