If you're looking for a savory and satisfying side dish that's easy to make and bursting with flavor, then this Slow Cooker Garlic Parmesan Potatoes recipe is just the thing you're looking for. This dish is perfect for those who love the taste of flavorful potatoes but hate the hassle of frying them on the stove. With this recipe, you'll get perfectly cooked and seasoned potatoes every time. Just throw everything in the slow cooker and let it work its magic!
I remember the first time I made this recipe, I was blown away by how delicious it turned out. The garlic and Parmesan cheese combined with the perfectly cooked potatoes made for an unbeatable combination. It's the kind of dish that's easy to make but tastes like something you'd get at a fancy restaurant. And since it's made in the slow cooker, it's perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. So give it a try, I promise you won't be disappointed.
Slow Cooker Garlic Parmesan Potatoes Recipe
Ingredients:
- 2 lbs. baby yellow potatoes
- 2 tbsp. olive oil
- 2 cloves garlic, minced
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup grated Parmesan cheese
- 2 tbsp. chopped fresh parsley (optional)
Directions:
1. Cut baby yellow potatoes in half or quarters, depending on their size, and place them in a slow cooker. You can also leave them whole.
2. In a small bowl, mix together olive oil, minced garlic, dried thyme, dried rosemary, dried oregano, salt, and black pepper.
3. Pour the oil mixture over the potatoes in the slow cooker, stirring until each potato is coated with the mixture.
4. Cover slow cooker and cook on high for 2-3 hours or low for 4-6 hours, stirring occasionally.
5. Once the potatoes are tender and cooked through, sprinkle grated Parmesan cheese over the top and stir until cheese is melted and potatoes are evenly coated.
6. Serve hot, topped with chopped parsley if desired.
Enjoy your delicious Slow Cooker Garlic Parmesan Potatoes!
