Imagine waking up on a cold, crisp morning with the aroma of freshly baked biscuits wafting through the house. There's no better way to start off your day than with a warm, flaky buttermilk biscuit smothered in butter and jam. Making biscuits from scratch can seem intimidating, but with the right ingredients and a few simple steps, you can achieve biscuits that could rival those from your favorite bakery. I guarantee that once you try this Butter Buttermilk Biscuit recipe, it will become a staple in your breakfast routine.
I remember the first time I made these biscuits. I was living across the country from my family and was missing the warmth and comfort of my grandmother's homemade biscuits. I set out to recreate her recipe, using buttermilk and, of course, butter. The first bite took me right back to my grandmother's kitchen and all the memories that came with it. These biscuits have become a staple in my household, and every time I bake them, I'm reminded of the love and traditions that inspired them. Trust me, these biscuits are worth every buttery, flaky bite.
Butter Buttermilk Biscuits Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 6 tablespoons unsalted butter, chilled and cubed
- 1 cup buttermilk
- 2 tablespoons unsalted butter, melted
Directions:
1. Preheat oven to 450°F.
2. In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
3. Using a pastry cutter or your fingers, cut the chilled butter into the flour mixture until it resembles coarse crumbs.
4. Gradually stir in the buttermilk, mixing until just combined.
5. On a floured surface, knead the dough gently until it comes together.
6. Pat the dough into a circle (about 1 inch thick), and use a biscuit cutter or a floured glass to cut out biscuits.
7. Place the biscuits on a baking sheet lined with parchment paper.
8. Brush the melted butter on top of the biscuits.
9. Bake for 10-12 minutes or until golden brown.
10. Serve warm with butter and jam.
These biscuits are perfect for a lazy Sunday brunch or a comforting breakfast on a cold winter morning. You can also customize them by adding ingredients like cheddar cheese or garlic powder for a savory twist. Once you master this recipe, you'll be eager to share it with your friends and family. Trust me, these Butter Buttermilk Biscuits will become a delicious tradition in your household.
