As the weather turns cooler and the leaves start to change, there is nothing quite like the smell of fall baking in your kitchen. One of my favorite fall recipes to make in the slow cooker is apple pie baked beans. The sweetness of the apples combined with the rich flavor of the beans create the perfect balance of savory and sweet. This recipe is easy to make and is a perfect addition to any fall gathering or potluck.
I remember the first time I made these apple pie baked beans. It was for a family reunion and I wasn't quite sure how they would turn out. I was nervous to present them to my family, but as soon as they took their first bite, I knew I had a winning recipe. The slow cooker made the beans tender and the apples added just the right amount of sweetness. It was the perfect dish to celebrate the fall season and bring the whole family together. Now, every time fall comes around, I can't wait to make this recipe again and share it with friends and family.
Slow Cooker Apple Pie Baked Beans Recipe
Ingredients:
2 cans (28 ounces each) baked beans
42 ounce apple pie filling (homemade or store-bought from cans)
1/2 white onion, diced
1/2 cup bbq sauce
16 ounce bacon, cooked/drained/cut
2 tablespoon brown sugar
Pro Tip: You can use the no sugar apple pie filling if you want to cut down on sugars.
Directions:
1. Dump all the ingredients into slow cooker.
2. Cook on low for 5 hours.
3. Serve hot and enjoy the delicious flavors of fall.
You can level up the above recipe with chopped bell pepper or jalapeno slices for heat.
