Swedish Metaball Pasta Bake is a hearty and satisfying dish that brings together the comforting flavors of Sweden. This dish combines juicy meatballs, pasta, and a rich creamy sauce. With its origins rooted in Swedish cuisine, this pasta bake is a delicious fusion of flavors that will surely delight your taste buds.
Serve the Swedish Metaball Pasta Bake as a main course for a family dinner or a gathering with friends. This dish pairs well with a variety of sides that complement its flavors. Consider serving it with a fresh green salad tossed in a light vinaigrette dressing to balance out the richness of the pasta bake. Additionally, a side of crusty garlic bread or buttery mashed potatoes can be a fantastic accompaniment, adding extra depth to the meal.
Swedish Metaball Pasta Bake Recipe:
Ingredients:
~1.5 pounds of frozen meatballs (pre cooked)
2 cups shell pasta
6 tablespoons butter
1/2 cup heavy cream
1/4 cup plus 3 tablespoons all-purpose flour
4 cups beef broth
1/2 tablespoon Worcestershire sauce
1/2 cup water
3 tablespoons chopped parsley
Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9x13 baking dish and set aside.
2., Cook the pasta al dente according to the directions on the box. Drain and set aside. Put pasta in baking dish.
4. Arrange frozen meatballs over the pasta.
5. In a large skillet, melt butter over medium heat.
6. Stir in flour, cook for 2 minutes, then add beef broth, water, Worcestershire, salt, and pepper. Simmer until thickened, about 10 minutes. Stir in parsley and heavy cream.
7. Pour the sauce evenly over the meatballs and pasta.
8. Bake for 30 minutes.
Indulge in the comforting flavors of Swedish cuisine with this delightful Swedish Metaball Pasta Bake. Whether enjoyed for a cozy family dinner or shared with loved ones at a gathering, this dish is sure to impress. Pair it with a salad, garlic bread, or mashed potatoes for a complete and satisfying meal.
