There's something so heartwarming about gathering around with loved ones and sharing a homemade sweet treat. My Slow Cooker Salted Caramel Fudge is just one of those indulgent little luxuries that reminds you of the joy in simplicity. Fudge is a classic that's been cherished for generations, often found at local fairs and cozy bake sales, and this recipe brings that nostalgia right into your kitchen. Why make fudge in a slow cooker, you ask? Well, it's a hands-off, fuss-free method that lets you spend more time with your family and less time hovering over the stove. And let's be honest, the combination of chocolate and gooey caramel with a hint of salt is absolutely divine. It's perfect for any occasion, whether you're looking to satisfy that sweet tooth after a family dinner or need a heartwarming gift for a dear friend.
This Slow Cooker Salted Caramel Fudge stands splendidly on its own, but it's also delightful when served with a few extras. Pair it with a warm cup of coffee or a glass of cold milk for a cozy treat. If it's a special occasion, a scoop of vanilla ice cream alongside a piece of this fudge makes for an irresistible dessert. And for those who love a bit of crunch, a sprinkle of crushed nuts on top right before it sets can add a lovely texture.
Slow Cooker Salted Caramel Fudge
Servings: Makes about 36 pieces, depending on cut size
Ingredients:
- 1 (14 oz) can of sweetened condensed milk
- 3 cups of semi-sweet chocolate chips
- 1 cup of milk chocolate chips
- 1/2 cup of unsalted butter, cubed
- 1/4 cup caramel sauce, plus extra for drizzling
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon sea salt, plus extra for sprinkling
Directions:
1. Line an 8-inch square baking dish with parchment paper, allowing the paper to overhang the edges for easy removal later.
2. In your slow cooker, combine the sweetened condensed milk, semi-sweet chocolate chips, milk chocolate chips, and cubed butter.
3. Cover and cook on low for 1 to 2 hours, checking periodically, until the chocolate is melted and the mixture is smooth. Stir well every 15-20 minutes to prevent burning.
4. Once the chocolate has fully melted, carefully stir in the 1/4 cup of caramel sauce and the vanilla extract until evenly mixed.
5. Pour the chocolate mixture into the prepared baking dish, spreading evenly with a spatula.
6. Drizzle a little extra caramel sauce on top and sprinkle with sea salt to taste.
7. Allow to cool at room temperature before placing in the refrigerator to set for a minimum of 4 hours, or overnight.
8. Once the fudge is firm, lift it out of the dish using the parchment paper flaps, place it on a cutting board, and cut into squares.
9. Store your fudge in an airtight container in the refrigerator to keep it fresh. Enjoy your decadently smooth and salty-sweet treat!
Variations & Tips:
- For a nutty twist, stir in a handful of chopped pecans or walnuts to the chocolate mixture just before it's finished melting.
- If you want a deeper caramel flavor, consider using dark chocolate chips instead of milk chocolate.
- To ensure even melting and prevent the chocolate from burning, be sure to give it a good stir as it cooks in the slow cooker.
- If you're gifting this fudge, wrap individual pieces in wax paper and tuck them into a pretty tin or box lined with festive paper.
- For a festive touch during the holidays, sprinkle some crushed peppermint candies on top of the fudge along with the sea salt.
- Be creative and have fun with toppings! You could add a swirl of peanut butter, sprinkle on mini marshmallows, or even add a dash of cinnamon for a unique twist.
Enjoy crafting this sweet confection that's sure to bring smiles to all who sample it. It's a cozy little pleasure that brings big flavor and joy.
