Whipped this up twice and it rocked each time! Can't wait to do it again.

Imagine coming home after a long day, the aroma of creamy, cheesy goodness welcoming you at the door. That's what you get with this Slow Cooker Chicken Alfredo Ravioli Lasagna—a mouthful to say, but an absolute delight to eat. Merging the comfort of lasagna with the convenience of frozen ravioli and the rich flavors of chicken Alfredo, this dish is a testament to the joy of home cooking without the fuss. Originating from my love for both Italian cuisine and easy, slow-cooked meals, this recipe is perfect for anyone looking to impress guests or just treat themselves to a decadent dinner after a busy day.

This creamy, dreamy lasagna pairs wonderfully with a crisp green salad tossed with a light vinaigrette and a sprinkle of Parmesan. For a more rounded meal, serve with garlic bread or steamed broccoli to balance out the richness of the Alfredo.

Slow Cooker Chicken Alfredo Ravioli Lasagna

Servings: 6-8

Ingredients

- 1 (25-ounce) bag frozen cheese ravioli
- 2 cups cooked, shredded chicken (rotisserie chicken works great!)
- 1 (16-ounce) jar Alfredo sauce
- 1 ½ cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 (15-ounce) container of ricotta cheese
- Fresh parsley for garnish (optional)

Directions

1. Begin by lightly greasing the inside of your slow cooker.

2. Spread a small amount of Alfredo sauce on the bottom to prevent sticking.

3. Layer half of the frozen ravioli in a single layer over the sauce.

4. Combine the shredded chicken with half of the remaining Alfredo sauce and spread over the ravioli.

5. Spoon half of the ricotta cheese in dollops over the chicken layer, then sprinkle with half of the mozzarella and half of the Parmesan cheese. Sprinkle a little Italian seasoning over the cheese.

6. Repeat the layers, starting with the rest of the ravioli, the chicken and Alfredo mix, ricotta, and ending with the remaining mozzarella and Parmesan.

7. Cover and cook on low for 4-6 hours, until the ravioli is tender and the cheese is bubbly and melted.

8. Garnish with fresh parsley before serving, if desired.

Variations & Tips

- For a vegetarian version, simply omit the chicken and add layers of sautéed spinach or mushrooms.
- Want a bit of a spicy kick? Mix in some red pepper flakes with the Alfredo sauce.
- No slow cooker? No problem! Assemble in a baking dish and bake covered at 375°F for about 50 minutes, then uncover and bake for an extra 10 minutes to brown the cheese.
- Make it ahead: Assemble the layers in your slow cooker insert the night before, refrigerate, and start cooking in the morning for an effortless gourmet meal by dinnertime.

This Slow Cooker Chicken Alfredo Ravioli Lasagna is more than just a meal; it's a comforting hug in the form of a cheesy, savory delight. Whether you're feeding a crowd or looking to have leftovers for the week, this dish promises to satisfy your cravings with minimal effort. Happy cooking!