Lemon Cream Cheese Bread is a delightful treat that brings a touch of sweetness and a zest of lemon to any table. This bread is perfect for those who enjoy a little sweet but not overly sugary dessert or snack. The cream cheese adds a lovely richness that complements the bright citrus flavor beautifully. It's a great option for gatherings, especially when everyone is craving something comforting yet unique.
This Lemon Cream Cheese Bread is lovely on its own or served as part of a brunch spread. It pairs wonderfully with fresh fruit, a cup of tea, or even a light white wine if you're feeling fancy. For an afternoon treat, try it with a scoop of vanilla ice cream or a dollop of whipped cream to really delight your taste buds.
Lemon Cream Cheese BreadServings: 8
Ingredients1/2 cup unsalted butter, softened
1 cup granulated sugar
8 oz cream cheese, softened
2 large eggs
1 tablespoon lemon zest
1 tablespoon lemon juice
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
Directions1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, cream together the butter, sugar, and cream cheese until light and fluffy.
3. Beat in the eggs one at a time, then stir in the lemon zest and lemon juice.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the flour mixture to the creamed mixture, alternating with the milk. Stir just until combined.
6. Pour batter into the prepared loaf pan.
7. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Variations & TipsFor those who like a bit more of a citrus punch, try adding a glaze on top made from confectioners' sugar and extra lemon juice. For a festive twist during the holidays, mix in a handful of dried cranberries or blueberries to the batter. If you're catering to nut lovers, a sprinkle of crushed walnuts or pecans can be a delightful addition.
