Pulled pork sandwiches are a staple in Southern cuisine, known for their tender, flavorful pork and comforting feel. This dish brings a bit of Southern charm right to your kitchen, perfect for gatherings or a family weekend meal. The beauty of pulled pork is its simplicity and versatility, making it a favorite for anyone who wants to serve something hearty and delicious.
These pulled pork sandwiches are delectable on their own, but adding a few sides can make it a complete meal that's sure to impress. Classic coleslaw, either on the side or right in the sandwich, adds a lovely crunch and freshness. For something a bit heartier, serve with baked beans or a potato salad. Don't forget a batch of cornbread or some pickles to round off the meal!
Southern Pulled Pork SandwichesServings: 8 servings
Ingredients1 (5 to 6 pounds) pork shoulder (pork butt)
1 tablespoon salt
2 teaspoons black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 cup chicken broth
2 cups barbecue sauce
8 hamburger buns, split
Coleslaw for serving (optional)
Directions1. Mix together the salt, pepper, paprika, and garlic powder in a small bowl. Rub this mixture all over the pork shoulder.
2. Place the pork in a slow cooker and pour the chicken broth around the meat.
3. Cook on low for 8 to 10 hours, or until the pork is very tender and shreds easily with a fork.
4. Remove the pork from the slow cooker and shred the meat using two forks, discarding any excess fat.
5. Return the shredded pork to the slow cooker and mix in the barbecue sauce. Heat on low for an additional 30 minutes to meld the flavors together.
6. Serve the pulled pork on hamburger buns with a spoonful of coleslaw if desired.
Variations & TipsFor those looking to spice things up, add a teaspoon of cayenne pepper or chipotle powder to the rub. If dealing with picky eaters, you might try serving the barbecue sauce on the side so everyone can add to their own taste. Another fun twist is to use sweet potato or pretzel buns for an extra special touch.
