Our family loves starting the day with something hearty, and this French Fry Breakfast Casserole ticks all the boxes. It combines the beloved comfort of crispy French fries with the coziness of a traditional breakfast casserole. This dish is perfect for lazy weekend mornings or when you have guests over for brunch. It’s a delightful way to spruce up those leftover fries while adding a touch of flair to your morning meal.
This casserole is quite filling and rich on its own, but I like to balance it with a side of fresh fruit or a light salad. Some chilled orange juice, coffee, or tea would be perfect to wash it down. If you’re feeling extra, a side of toast or English muffins spread with a bit of jam complements the savory flavors wonderfully.
French Fry Breakfast CasseroleServings: 6
Ingredients
4 cups cooked French fries, lightly seasoned
1 cup cooked and crumbled sausage or bacon
1 small onion, diced
1 bell pepper, diced
1 cup shredded cheddar cheese
6 large eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
Directions
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, sauté the onion and bell pepper until they become soft and translucent.
3. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and paprika.
4. Lightly grease a 9x13 inch baking dish. Spread the cooked French fries evenly at the bottom.
5. Sprinkle the sautéed onion and bell pepper over the fries. Add the cooked sausage or bacon.
6. Pour the egg mixture over everything in the baking dish and make sure it seeps in between the layers.
7. Sprinkle the shredded cheese evenly on top.
8. Bake in the preheated oven for about 25-30 minutes or until the eggs are set and the cheese is bubbly and golden brown.
9. Let it cool slightly before serving.
Variations & Tips
For a vegetarian option, skip the meat and add more veggies like mushrooms, spinach, or tomatoes. You can also try different types of cheese for a change; mozzarella or a Mexican blend makes for a nice twist. If anyone in the family isn't a fan of eggs, substitute with a mix of soft tofu and a bit of turmeric for color - it’s just as delicious!
