Oven baked chicken fried steak is a delightful twist on the traditional Southern dish, which typically involves pan-frying breaded steak. Originating from Texas, chicken fried steak mirrors the technique used for fried chicken, hence the name. By opting to bake instead of fry, we're cutting back on oil without sacrificing that deliciously crispy coating. It's a fantastic option for those who love comfort food but are looking for a lighter preparation method.
This oven baked chicken fried steak pairs wonderfully with classic Southern sides. Consider serving it with creamy mashed potatoes, smothered in gravy, and a side of green beans or collard greens. A fresh garden salad can lighten the plate, and don't forget a warm, buttery biscuit to round out the meal.
Oven Baked Chicken Fried SteakServings: 4
Ingredients4 beef cube steaks
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 large eggs
1/2 cup buttermilk
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
Cooking spray
DirectionsPreheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and pepper.
In another shallow dish, beat the eggs and mix in the buttermilk.
In a third dish, combine the breadcrumbs and Parmesan cheese.
Dredge each cube steak in the flour mixture, ensuring it is fully coated. Shake off any excess.
Dip the floured steak into the egg mixture, then press it into the breadcrumb and Parmesan mixture, coating well on both sides.
Place the breaded steaks on the prepared baking sheet and lightly spray the tops with cooking spray.
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the steaks are golden brown and cooked through.
Remove from the oven and let rest for a few minutes before serving.
Variations & TipsFor a bit more spice, you can add a pinch of cayenne pepper to the flour mixture. If you prefer, you can use panko breadcrumbs instead of regular breadcrumbs for an extra crunchy texture. For a gluten-free version, substitute the flour and breadcrumbs with gluten-free alternatives. Finally, serving with a homemade or store-bought gravy can make this dish even more indulgent.
