Slow Cooker Cheesy Bacon Ranch Potatoes are a true comfort food, perfect for busy weeknights or lazy weekend gatherings. This dish brings together the crispiness of bacon, the creaminess of cheese, and the savory flavors of ranch dressing—in an easy, fuss-free way thanks to the trusty slow cooker. It's a hit with the kids and a guaranteed crowd-pleaser that warms the heart and fills the home with delicious aromas.
These Cheesy Bacon Ranch Potatoes pair wonderfully with a simple green salad or steamed green beans, balancing the rich flavors of the dish. For a heartier meal, consider serving them alongside grilled chicken, steak, or even as a side to a classic meatloaf. A warm, crusty bread can also be a delightful addition, perfect for soaking up all the cheesy goodness. Don’t forget a refreshing glass of iced tea or lemonade to round out the meal.
Slow Cooker Cheesy Bacon Ranch PotatoesServings: 6-8 servings
Ingredients
2 1/2 pounds of potatoes, peeled and cut into small cubes
1 cup shredded cheddar cheese
6 slices of cooked bacon, crumbled
1 packet of ranch dressing mix
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped green onions (optional)
Salt and pepper to taste
Non-stick cooking spray
Directions
Spray your slow cooker with non-stick cooking spray.
Layer one-third of the potatoes in the bottom of the slow cooker.
Sprinkle one-third of the cheese and bacon over the potatoes.
In a small bowl, mix the ranch dressing mix, sour cream, and mayonnaise together.
Drop dollops of the ranch mixture over the cheese and bacon.
Repeat the layers two more times, ending with a layer of cheese and bacon on top.
Cover and cook on low for 6-7 hours, or until the potatoes are tender.
Spoon the cooked potatoes into a serving dish and garnish with chopped green onions if desired.
Serve hot and enjoy!
Variations & Tips
For a lighter version, you can use Greek yogurt in place of sour cream and reduced-fat cheese. Feel free to add in other favorite toppings like chopped bell peppers or jalapeños for a bit of extra kick. This dish can also be made vegetarian by replacing the bacon with a meatless alternative. If your kids are picky eaters, consider serving the ingredients individually so they can assemble their own personalized plates, making mealtime fun and interactive.
