Oh, there's nothing like a hearty casserole to bring a family together, especially one that combines the delectable comforts of bacon, cheese, and that old-fashioned goodness of a cheeseburger. This slow cooker bacon cheeseburger casserole is a beloved dish that harkens back to summer cookouts and cool autumn evenings when the smell of sizzling bacon filled the farmhouse kitchen. Perfect for the busy cook, this recipe lets you set it and forget it, all the while melding those savory flavors into one delightful dish. Ideal for Sunday dinners, potlucks, or just a cozy meal at home, it's a wonderful way to serve up a bit of Midwest heritage, full of love and tradition.
This casserole pairs wonderfully with a fresh green salad, loaded with seasonal vegetables from your garden or the local farmer's market. Garlic bread or simple dinner rolls are perfect for soaking up every cheesy bit. And of course, a sweet side of coleslaw or some crispy homemade fries makes for a full, satisfying meal. For a touch of indulgence, consider enjoying it with a cold glass of root beer or a classic milkshake that takes you straight back to those charming diner days.
Slow Cooker Bacon Cheeseburger CasseroleServings: 6
Ingredients
1 lb ground beef
6 slices bacon, cooked and crumbled
1 medium onion, chopped
3 cloves garlic, minced
1 (10.75 oz) can condensed cheddar cheese soup
1 cup milk
2 cups shredded cheddar cheese
1 (16 oz) package frozen tater tots
Salt and pepper to taste
Chopped pickles (optional, for garnish)
Ketchup and mustard (optional, for serving)
Directions
1. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
2. Add the chopped onion and minced garlic to the skillet, cooking until the onion is tender.
3. In a large mixing bowl, whisk together the condensed cheddar cheese soup and milk until well combined.
4. Add the cooked ground beef mixture, crumbled bacon, and 1 cup of shredded cheddar cheese to the mixing bowl. Stir until everything is evenly combined.
5. Spread half of the frozen tater tots in the bottom of your slow cooker.
6. Pour the beef and cheese mixture over the tater tots, spreading it out evenly.
7. Top the mixture with the remaining tater tots.
8. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
9. Cover and cook on low for 4-5 hours, or until the casserole is heated through and the cheese is melted and bubbly.
10. Serve hot, garnished with chopped pickles if desired, and don't forget the ketchup and mustard on the side for that true cheeseburger experience.
Variations & Tips
For a bit of a twist, try adding some sliced mushrooms or bell peppers for extra flavor and texture. If you prefer a little heat, some diced jalapeños can work wonders. Using different cheeses like Monterey Jack or Pepper Jack can bring in delightful new dimensions. And for a gluten-free option, make sure your tater tots are certified gluten-free and substitute the condensed soup with a gluten-free variety. This casserole is also lovely with ground turkey or chicken for a lighter version, but whatever variation you choose, it's sure to bring back cherished memories and create new ones with every bite.
