Slow Cooker Creamy Caesar Chicken Breasts marry the classic flavors of Caesar salad with the convenience of slow cooking. This dish is perfect for a busy weeknight or an effortless weekend meal. The creamy, tangy sauce envelopes tender chicken breasts, capturing the essence of a Caesar dressing’s rich history that dates back to the 1920s. This recipe brings a modern twist to a beloved classic that anyone can appreciate.
Serve these Creamy Caesar Chicken Breasts over a bed of fluffy rice, or with some buttery mashed potatoes to soak up every bit of the delicious sauce. A side of steamed or roasted vegetables, such as broccoli or green beans, would add a nice crunch and balance to the meal. For a more complete Caesar theme, a crisp Caesar salad with homemade croutons could make a fantastic accompaniment.
Slow Cooker Creamy Caesar Chicken BreastsServings: 4
Ingredients4 boneless, skinless chicken breasts
1 cup Caesar salad dressing
1/2 cup grated Parmesan cheese
1/2 cup sour cream
2 cloves garlic, minced
1 teaspoon lemon zest
Salt and pepper to taste
1 tablespoon chopped fresh parsley (optional, for garnish)
DirectionsPlace the chicken breasts in the bottom of the slow cooker.
In a medium bowl, mix together the Caesar dressing, Parmesan cheese, sour cream, minced garlic, and lemon zest.
Pour the mixture over the chicken breasts, ensuring they are well-coated.
Season with salt and pepper to taste.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Before serving, garnish with fresh parsley if desired.
