This Baked Crack Chicken Penne comes with layers of creamy goodness, cheesy comfort, and zesty flavors that take me back to family gatherings at Grandma's farmhouse. This recipe has roots in traditional Midwestern casseroles, where hearty and wholesome ingredients come together to create something truly special. Whether you're looking to bring warmth to a chilly evening or need a dish that's sure to be a crowd-pleaser at a Sunday potluck, this recipe is the one for you.
This dish pairs beautifully with a fresh garden salad and some garlic bread to soak up all the creamy sauce. You might even want to serve it alongside steamed green beans or buttered corn to add a pop of color and a touch of sweetness to balance the savory richness of the main dish.
Baked Crack Chicken PenneServings: 6
Ingredients
12 oz penne pasta
2 cups cooked chicken, shredded
8 oz cream cheese, softened
1 cup ranch dressing
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup bacon bits
2 green onions, chopped
Salt and pepper to taste
Directions
Preheat your oven to 350°F (175°C).
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the softened cream cheese, ranch dressing, and shredded cheddar cheese. Mix until smooth.
Add the cooked chicken, bacon bits, and green onions to the mixture. Stir until well combined. Season with salt and pepper to taste.
Gently fold the cooked penne pasta into the mixture until all the pasta is well coated.
Transfer the pasta mixture to a greased 9x13-inch baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
Let the dish cool for a few minutes before serving. Garnish with additional chopped green onions if desired.
Variations & Tips
For a spicy kick, consider adding some diced jalapeños or a splash of hot sauce to the cheese mixture. You could also swap out the cheddar cheese for a blend of Colby Jack or pepper jack for a different flavor profile. If you're trying to lighten things up, use Greek yogurt in place of some of the cream cheese, and try adding some steamed broccoli or spinach for extra veggies.
