If you're looking for a delicious and fun twist on a traditional dish, these Low Carb Maple BBQ Hasselback Kielbasa Bites are just the ticket. Originating in the kitchens of hardworking Midwestern families, this recipe combines the sweet, tangy flavor of maple BBQ sauce with the smoky richness of kielbasa. It's perfect for a cozy family dinner or a gathering with friends, and it’s easy enough to whip up on a busy weeknight.
These Kielbasa bites are quite versatile and pair wonderfully with a variety of sides. For a well-rounded low-carb meal, consider serving alongside a fresh green salad, some roasted Brussels sprouts, or a hearty cauliflower mash. If there are kids or picky eaters around, have some roasted sweet potatoes or a simple pasta salad on hand.
Low Carb Maple BBQ Hasselback Kielbasa BitesServings: 6
Ingredients1 large kielbasa sausage
1/4 cup low carb maple syrup
1/4 cup sugar-free BBQ sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon smoked paprika
1/4 teaspoon black pepper
Toothpicks
DirectionsPreheat your oven to 375°F (190°C).
Cut the kielbasa into 1-inch thick slices, then make several cuts across the top of each slice to create a hasselback effect. Be careful not to cut all the way through.
In a small bowl, mix together the low carb maple syrup, sugar-free BBQ sauce, garlic powder, onion powder, smoked paprika, and black pepper until well combined.
Place the kielbasa slices on a baking sheet lined with parchment paper or a silicone baking mat.
Brush the sauce mixture generously over each kielbasa slice, making sure to get the sauce into the cuts.
Secure each slice with a toothpick to help keep its shape while baking.
Bake in the preheated oven for 20-25 minutes, or until the kielbasa is heated through and the sauce is bubbly and caramelized.
Remove from the oven and let cool slightly before serving.
Variations & TipsIf you're cooking for a crowd or have kids with different tastes, you can easily customize these Kielbasa Bites. Try using different flavors of BBQ sauce or adding a bit of heat with some cayenne pepper or hot sauce. For a more indulgent version, sprinkle some shredded cheddar cheese over the top during the last 5 minutes of baking. You can also try using turkey or chicken sausage for a lighter twist.
