Irish Pea Salad is a delightful, refreshing, and colorful dish that brings a touch of Ireland to your table. It's a wonderful combination of tender peas, crisp vegetables, and creamy dressing that makes it comforting and satisfying. Perfect for family gatherings, potlucks, or a simple family dinner, this salad offers a taste of tradition and is loved by kids and adults alike. It's so easy to throw together, yet it never fails to impress!
This Irish Pea Salad goes wonderfully well with a variety of mains. Think grilled chicken, baked ham, or even a hearty meatloaf. Pair it with some homemade dinner rolls or a slice of Irish soda bread to soak up the creamy dressing. For a lighter meal, serve it alongside a cup of soup or a fresh green salad.
Irish Pea SaladServings: 6-8
Ingredients4 cups frozen peas, thawed
1 cup diced cheddar cheese
1/2 cup chopped celery
1/2 cup chopped red bell pepper
1/4 cup finely chopped red onion
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon apple cider vinegar
1 tablespoon sugar
Salt and black pepper to taste
DirectionsIn a large bowl, combine the thawed peas, diced cheddar cheese, chopped celery, chopped red bell pepper, and finely chopped red onion.
In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.
Pour the dressing over the pea and vegetable mixture, gently tossing to coat all ingredients evenly.
Refrigerate for at least an hour before serving to allow the flavors to meld together.
Give the salad a gentle stir before serving. Enjoy!
Variations & TipsFor those who prefer a milder flavor, you can substitute green onions for the red onions. If you have a picky eater, consider adding some diced ham or crispy bacon bits for extra protein and flavor. You can also swap out the cheddar for a milder cheese like mozzarella or Monterey Jack. For a healthier twist, use Greek yogurt instead of sour cream, and consider adding some chopped fresh herbs, like parsley or dill, for a fresh burst of flavor.
