Baked cheese buns combine the rich, comforting flavors of cheese and freshly baked dough. Originating from South America and particularly popular in countries like Brazil and Argentina, these buns are often enjoyed as a breakfast treat or an afternoon snack. The addition of cheese makes them a delightful, savory alternative to your usual bread roll. These buns are simple to make and will add a touch of international flair to your baking repertoire.
These baked cheese buns pair wonderfully with a fresh, green salad or a hearty bowl of soup, making them perfect for a complete meal. For breakfast or brunch, consider serving them alongside scrambled eggs or a fruit salad. Their cheesy goodness also makes them a fantastic snack with just a cup of coffee or tea.
Baked Cheese BunsServings: 12 buns
Ingredients1 cup warm milk (110°F)
2 1/4 tsp active dry yeast
1 tbsp sugar
3 cups all-purpose flour
1 tsp salt
4 tbsp unsalted butter, melted
1 large egg
2 cups grated cheese (such as mozzarella, cheddar, or a combination)
Directions1. In a bowl, combine the warm milk, sugar, and active dry yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, melted butter, and the egg. Mix until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes, until it is smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Once the dough has risen, punch it down and divide it into 12 equal pieces. Flatten each piece slightly, place a tablespoon of grated cheese in the center, and fold the dough around it to form a bun.
6. Place the buns on a baking sheet lined with parchment paper, cover, and let them rise for another 30 minutes.
7. Preheat your oven to 375°F (190°C). Brush the tops of the buns with a bit of milk or beaten egg for a nice golden finish.
8. Bake in the preheated oven for 15-20 minutes, or until the buns are golden brown and the cheese is oozing out.
9. Allow to cool slightly before serving, to enjoy them at their melty best.
Variations & TipsYou can experiment with different types of cheese to create your favorite flavor combination. Try adding herbs like rosemary or thyme to the dough for an aromatic twist. For those who enjoy a bit of heat, incorporate some chopped jalapeños or a pinch of chili flakes into the cheese filling. These buns also freeze well; simply reheat them in a warm oven to bring back their freshly baked charm.
