Pumpkin cake is one of those delightful treats that immediately brings to mind cozy fall days and the smell of autumn spices wafting through the house. This two-ingredient version came about during a particularly hectic weekend when I needed something quick for a neighborhood potluck. It's the kind of recipe that's perfect for balancing a busy schedule because you get all the flavors with minimal effort. With a simple apple cider glaze, it feels homemaker-delicious without the stress, letting you enjoy more time with your guests than with your oven.
This pumpkin cake pairs well with a scoop of vanilla ice cream or a dollop of whipped cream to enhance its cozy flavors. If you're looking to round out the dessert table, consider serving it alongside a hot cup of spiced apple cider or your favorite fall-inspired tea. The simplicity of this cake also allows it to go well with a roasted vegetable side dish or a light, leafy salad if you wish to serve it as a sweet finish to a weeknight meal.
Two-Ingredient Pumpkin Cake with Apple Cider GlazeServings: 8
Ingredients1 can (15 oz) pumpkin puree
1 box spice cake mix
1 cup apple cider
1 cup powdered sugar
DirectionsPreheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
In a large mixing bowl, combine the pumpkin puree and the spice cake mix. Stir until well blended.
Spread the pumpkin cake batter evenly into the prepared baking dish.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the apple cider glaze by whisking together the apple cider and powdered sugar in a small bowl until smooth.
Let the cake cool for 10 minutes in the pan, then drizzle the apple cider glaze over the warm cake.
Allow the glaze to set for a few minutes before slicing and serving.
Variations & TipsFor a little extra flair, you can sprinkle chopped pecans or walnuts on top of the cake before baking for some crunch. If you prefer, swap the apple cider for apple juice in the glaze for a slightly different sweetness. To make this cake vegan, ensure your spice cake mix is dairy-free. For added warmth and autumnal flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter.
