Amish Pecan Cream Pie is one of those delightful desserts that transports you straight to a cozy kitchen in the heart of Amish country. It's a sweet treat that combines the nutty richness of pecans with a creamy, comforting filling. This pie is perfect for those of us who love the traditional pecan pie but are looking for a twist that's a bit lighter and creamier. It's dense, crumbly, and moist texture makes it an all-time favorite, especially during the holidays. Plus, it's not overly sweet, so it allows the flavor of the pecans to truly shine. Whether you're enjoying a quiet night at home or hosting a gathering, this pie is a show-stopper.
This Amish Pecan Cream Pie pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a more wholesome meal, serve it after a hearty dinner of roast chicken with mashed potatoes and steamed green beans. It's also a delicious companion to a warm cup of coffee or a spiced chai latte, making it a perfect afternoon treat.
Amish Pecan Cream PieServings: 8
Ingredients1 cup pecan halves
1 unbaked 9-inch pie crust
3/4 cup granulated sugar
1/4 cup light brown sugar, packed
1/4 cup all-purpose flour
1 cup heavy cream
1/2 cup whole milk
3 large eggs, beaten
1 teaspoon vanilla extract
1/4 teaspoon salt
1 tablespoon unsalted butter, melted
DirectionsPreheat your oven to 350°F (175°C).
Spread the pecan halves evenly over the bottom of the unbaked pie crust.
In a medium bowl, whisk together the granulated sugar, brown sugar, and flour until well combined.
Slowly stir in the heavy cream and whole milk.
Add the beaten eggs, vanilla extract, and salt to the mixture, stirring until smooth.
Carefully pour the filling over the pecans in the pie crust.
Drizzle the melted butter over the top of the pie.
Place the pie on a baking sheet and bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is lightly browned.
Allow the pie to cool to room temperature before serving.
Variations & TipsFor a twist, you could add a tablespoon of bourbon or rum to the filling for a richer, more complex flavor. If you're a chocolate lover, try sprinkling some chocolate chips over the pecans before pouring in the cream mixture. To make it a bit lighter, you can use half-and-half instead of heavy cream, although this might slightly alter the texture. For a nutty kick, consider adding some chopped walnuts along with the pecans.
