Amish Onion Cake is a delightful savory treat that combines the comforting flavors of caramelized onions with a soft, buttery cake. This dish has its roots in the Amish communities, known for their simple yet delicious home-cooked meals. It's perfect for those who love the sweet and savory combination and is a great way to use up extra onions. Whether you're hosting a brunch or looking for a unique side dish, this onion cake is sure to impress.
This Amish Onion Cake pairs wonderfully with a fresh green salad or a bowl of hearty soup. It's also a great accompaniment to roasted meats or grilled vegetables. For a complete meal, consider serving it alongside a simple chicken dish or a light pasta salad.
Amish Onion CakeServings: 8
Ingredients1/2 cup butter, softened
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
2 large onions, thinly sliced
1 tablespoon olive oil
1 teaspoon sugar
1/2 teaspoon black pepper
1 tablespoon fresh thyme leaves (optional)
DirectionsPreheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sugar, and cook until the onions are caramelized and golden brown, about 15-20 minutes. Stir occasionally to prevent burning.
In a mixing bowl, combine the flour, baking powder, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs.
Gradually add the milk to the flour mixture, stirring until just combined.
Spread half of the batter into the prepared baking dish. Layer the caramelized onions evenly over the batter, then spread the remaining batter on top.
Sprinkle black pepper and fresh thyme leaves over the top, if using.
Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Let the cake cool for a few minutes before slicing and serving.
Variations & TipsFor a cheesy twist, sprinkle some shredded cheddar or Swiss cheese over the onions before adding the top layer of batter. You can also add some cooked bacon or ham for extra flavor. If you're a fan of herbs, try adding rosemary or sage instead of thyme. For a gluten-free version, use a gluten-free flour blend in place of the all-purpose flour.
