Poor Man's Cobbler is what the family calls this one—it’s the perfect winter treat with just a handful of ingredients!

This Poor Man's Peach Cobbler is a delightful nod to simpler times, when you could whip up a comforting dessert with just a few pantry staples. Growing up in the Midwest, this was a go-to treat in our household, especially during those long summer evenings when peaches were in abundance. It's perfect for those moments when you crave something sweet but don't want to spend hours in the kitchen. With just a few ingredients, you can have a warm, bubbly cobbler ready to enjoy. It's a great way to bring a taste of nostalgia to your table.

This cobbler pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a cozy evening, serve it warm with a cup of coffee or tea. If you're looking to make it a bit more indulgent, drizzle some caramel sauce over the top. It's also lovely with a side of fresh berries or a simple green salad if you're serving it as part of a brunch spread.

Poor Man's Peach Cobbler

Servings: 6Ingredients

1 cup all-purpose flour
1 cup granulated sugar
1 cup milk
1/2 cup (1 stick) unsalted butter, melted
1 can (29 ounces) sliced peaches, drained
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional)

Directions

Preheat your oven to 350°F (175°C).

In a medium mixing bowl, combine the flour, sugar, baking powder, and salt. Stir in the milk until the batter is smooth.

Pour the melted butter into a 9x13-inch baking dish, making sure it covers the bottom evenly.

Pour the batter over the melted butter, but do not stir.

Evenly distribute the sliced peaches over the batter. Again, do not stir.

Sprinkle the top with ground cinnamon if using.

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbly.

Allow to cool slightly before serving.

Variations & Tips

For a twist, try using canned pears or mixed fruit instead of peaches. You can also add a handful of chopped nuts, like pecans or walnuts, for some extra crunch. If you prefer fresh fruit, use about 4 cups of peeled and sliced fresh peaches. For a more spiced flavor, add a pinch of nutmeg or a splash of vanilla extract to the batter. This recipe is quite forgiving, so feel free to experiment with different fruits and spices!