This hearty Amish beef and veggie casserole is a comforting dish that brings a taste of the countryside to your kitchen. Inspired by the simple yet flavorful cooking of the Amish community, this casserole is perfect for those busy weeknights when you crave something warm and satisfying. It's a dish that reminds me of family gatherings and cozy dinners at home, where everyone can dig in and enjoy a wholesome meal together.
This casserole pairs beautifully with a fresh green salad or steamed green beans to add a pop of color and freshness to your plate. For a more indulgent meal, serve it with a side of buttery mashed potatoes or crusty bread to soak up all the delicious flavors.
Hearty Amish Beef and Veggie CasseroleServings: 6
Ingredients1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 cup carrots, sliced
1 cup celery, sliced
1 cup frozen peas
2 cups cooked egg noodles
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1/2 cup milk
Salt and pepper to taste
1 tablespoon olive oil
DirectionsPreheat your oven to 350°F (175°C).
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
Stir in the carrots and celery, cooking for another 5 minutes until they begin to soften.
Add the frozen peas and cook for an additional 2 minutes.
In a large mixing bowl, combine the cooked beef and vegetable mixture with the cooked egg noodles, cream of mushroom soup, milk, and half of the shredded cheddar cheese. Season with salt and pepper to taste.
Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the remaining cheddar cheese on top.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Let it cool for a few minutes before serving.
Variations & TipsFor a lighter version, you can substitute ground turkey or chicken for the beef. If you're looking to add more veggies, consider tossing in some chopped bell peppers or zucchini. For a bit of spice, add a pinch of red pepper flakes or a dash of hot sauce to the mixture. If you're short on time, you can prepare the casserole the night before and simply bake it when you're ready to eat.
