Amish Sweet and Savory Chicken is a delightful dish that combines the comforting flavors of traditional Amish cooking with the convenience of modern slow cooking. This recipe is a beautiful blend of sweet and savory notes, making it a perfect meal for those who enjoy a balance of flavors. The Amish are known for their simple yet hearty meals, often using fresh, local ingredients. This dish is a wonderful way to bring a taste of Amish country into your home, offering a comforting and satisfying meal that's easy to prepare.
This sweet and savory chicken pairs beautifully with a variety of sides. Consider serving it with creamy mashed potatoes or buttered egg noodles to soak up the delicious sauce. A side of steamed green beans or roasted carrots would add a nice touch of color and freshness to the plate. For a more traditional Amish experience, you might also serve it with a simple coleslaw or a slice of homemade bread.
Slow Cooker Amish Sweet and Savory ChickenServings: 4
Ingredients4 boneless, skinless chicken breasts
1/2 cup brown sugar
1/2 cup apple cider vinegar
1/4 cup soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground ginger
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1/4 cup water
2 tablespoons cornstarch
DirectionsPlace the chicken breasts in the slow cooker.
In a bowl, mix together the brown sugar, apple cider vinegar, soy sauce, garlic powder, onion powder, ground ginger, black pepper, and red pepper flakes (if using).
Pour the mixture over the chicken breasts, ensuring they are well coated.
Cover the slow cooker and cook on low for 6-7 hours, or until the chicken is tender and cooked through.
Once cooked, remove the chicken from the slow cooker and set aside.
In a small bowl, mix the water and cornstarch to create a slurry.
Pour the slurry into the slow cooker and stir to thicken the sauce.
Return the chicken to the slow cooker and coat with the thickened sauce.
Serve the chicken with your choice of sides, drizzling extra sauce over the top.
Variations & TipsFor a different flavor profile, try adding a tablespoon of Dijon mustard to the sauce mixture for a tangy twist. You can also substitute honey for brown sugar for a slightly different sweetness. If you prefer a spicier dish, increase the amount of red pepper flakes or add a dash of hot sauce. For a more vegetable-rich meal, add sliced bell peppers or carrots to the slow cooker along with the chicken.
