The Dirty Snowman, or boozy hot chocolate, is a delightful cocktail that combines the comforting warmth of hot chocolate with a spirited kick. This indulgent drink is perfect for those chilly winter evenings when you want to cozy up with something special. Originating from the idea of enhancing classic hot chocolate with a splash of alcohol, this cocktail has become a favorite among adults looking to elevate their winter beverage game. Its creamy and frothy texture, paired with rich chocolate flavors, makes it an irresistible treat.
The Dirty Snowman pairs wonderfully with a variety of sweet and savory treats. Consider serving it alongside freshly baked cookies, such as chocolate chip or snickerdoodles, for a sweet pairing. For a savory contrast, a cheese platter with sharp cheddar or creamy brie can complement the rich flavors of the cocktail. Additionally, a side of salted nuts or pretzels can provide a delightful balance to the sweetness of the drink.
Dirty Snowman CocktailServings: 2
Ingredients2 cups whole milk
1/2 cup heavy cream
1/2 cup dark chocolate chips
1 tablespoon sugar
1 teaspoon vanilla extract
1/4 cup Baileys Irish Cream
1/4 cup Kahlúa
Whipped cream, for topping
Chocolate shavings, for garnish
DirectionsIn a medium saucepan, combine the milk, heavy cream, dark chocolate chips, and sugar over medium heat.
Stir continuously until the chocolate is fully melted and the mixture is smooth and creamy.
Remove the saucepan from heat and stir in the vanilla extract.
Add the Baileys Irish Cream and Kahlúa, stirring until well combined.
Pour the hot chocolate mixture into two mugs.
Top each mug with a generous dollop of whipped cream.
Garnish with chocolate shavings before serving.
Variations & TipsFor a non-alcoholic version, simply omit the Baileys and Kahlúa and add a teaspoon of instant coffee for a mocha flavor. For a spicier kick, consider adding a pinch of cayenne pepper or cinnamon to the hot chocolate mixture. You can also experiment with different liqueurs, such as peppermint schnapps for a minty twist or amaretto for a nutty undertone. For a vegan version, substitute the milk and cream with almond or oat milk and use dairy-free chocolate chips.
