Baked chicken and biscuits is a comforting dish that brings together the warmth of home-cooked meals with a touch of Midwestern flair. This recipe is perfect for those who enjoy a hearty meal that combines tender, juicy chicken with golden, flaky biscuits. The origins of this dish can be traced back to Southern cuisine, where biscuits are a staple. Over time, it has become a beloved favorite across the country, especially in the Midwest, where it’s often served at family gatherings and potlucks. This dish is not only delicious but also relatively simple to prepare, making it an excellent choice for both weeknight dinners and special occasions.
This baked chicken and biscuits dish pairs wonderfully with a side of steamed green beans or a fresh garden salad to add a touch of color and crunch. For a heartier meal, consider serving it with mashed potatoes or roasted vegetables. A light, tangy coleslaw can also complement the richness of the chicken and biscuits, providing a refreshing contrast.
Baked Chicken and BiscuitsServings: 4
Ingredients4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
1 cup chicken broth
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon fresh thyme leaves
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
6 tablespoons cold unsalted butter, cubed
3/4 cup buttermilk
DirectionsPreheat your oven to 400°F (200°C).
Season the chicken breasts with salt and pepper.
In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add the chicken broth, heavy cream, garlic powder, onion powder, and thyme. Stir to combine and bring to a simmer.
Return the chicken to the skillet, cover, and transfer to the preheated oven. Bake for 15-20 minutes, or until the chicken is cooked through.
While the chicken is baking, prepare the biscuits. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Stir in the buttermilk until just combined. Do not overmix.
Remove the skillet from the oven and arrange spoonfuls of the biscuit dough over the chicken.
Return the skillet to the oven and bake for an additional 15-20 minutes, or until the biscuits are golden brown and cooked through.
Let the dish cool slightly before serving.
Variations & TipsFor a twist, try adding a cup of shredded cheddar cheese to the biscuit dough for cheesy biscuits. You can also incorporate vegetables like peas or carrots into the chicken mixture for added nutrition and flavor. If you prefer a spicier dish, consider adding a pinch of cayenne pepper to the cream sauce. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
