In the heart of the Midwest, where fields stretch as far as the eye can see and the air is filled with the scent of fresh earth, comfort food is more than just a meal—it's a way of life. These Easy Ham and Cheese Calzones are a nod to the simple, hearty meals that have graced our family tables for generations. Perfect for a cozy evening or a family gathering, these calzones bring together the familiar flavors of ham and cheese in a warm, flaky crust. Whether you're reminiscing about Sunday dinners at Grandma's or looking for a quick and satisfying dish, these calzones are sure to hit the spot.
These calzones pair beautifully with a crisp garden salad, drizzled with a tangy vinaigrette to balance the richness of the cheese and ham. For a touch of nostalgia, serve them with a side of homemade applesauce or a bowl of hearty tomato soup. And of course, a glass of iced tea or lemonade makes for a refreshing accompaniment.
Easy Ham and Cheese CalzonesServings: 4
Ingredients1 pound pizza dough
1 cup cooked ham, diced
1 cup shredded mozzarella cheese
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1 egg, beaten
1 tablespoon olive oil
DirectionsPreheat your oven to 425°F (220°C).
On a floured surface, divide the pizza dough into four equal portions and roll each into a circle about 8 inches in diameter.
In a bowl, combine the diced ham, mozzarella, ricotta, Parmesan, oregano, and garlic powder.
Place a quarter of the filling on one half of each dough circle, leaving a border around the edge.
Brush the edges of the dough with the beaten egg, then fold the dough over the filling to create a half-moon shape. Press the edges with a fork to seal.
Transfer the calzones to a baking sheet lined with parchment paper.
Brush the tops with olive oil and make a small slit in the top of each calzone to allow steam to escape. Top with more cheese if desired.
Bake in the preheated oven for 15-20 minutes, or until golden brown.
Allow to cool slightly before serving.
Variations & TipsFor a bit of a kick, try adding a pinch of red pepper flakes to the filling. You can also swap out the ham for turkey or cooked sausage for a different flavor. If you have some fresh herbs on hand, like basil or parsley, chop them up and mix them into the filling for an extra burst of freshness. And if you're feeling adventurous, a spoonful of marinara sauce inside each calzone can add a delightful twist.
