In the heart of the Midwest, where the fields stretch as far as the eye can see and the air is filled with the comforting scent of home-cooked meals, we find inspiration for our dishes in the simplest of ingredients. This recipe for low carb Nashville hot bacon wrapped mozzarella sticks is a delightful twist on a classic favorite. It combines the fiery spirit of Nashville's hot chicken with the comforting, smoky embrace of bacon, all wrapped around gooey mozzarella. It's a dish that brings together the best of both worlds, perfect for those looking to indulge without the carbs. Whether you're hosting a family gathering or simply want to treat yourself to something special, these mozzarella sticks are sure to bring a smile to your face.
These spicy, savory mozzarella sticks pair beautifully with a crisp, fresh salad, perhaps with a tangy vinaigrette to balance the heat. You might also consider serving them alongside some roasted vegetables or a creamy coleslaw to add a bit of crunch and coolness. For a true Midwestern touch, a side of pickles or a dollop of ranch dressing would not go amiss, offering a refreshing contrast to the rich, spicy flavors.
Low Carb Nashville Hot Bacon Wrapped Mozzarella SticksServings: 8
Ingredients8 mozzarella sticks
8 slices of bacon
1 tablespoon hot sauce
1 teaspoon cayenne pepper
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 tablespoon butter, melted
DirectionsPreheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, mix together the hot sauce, cayenne pepper, smoked paprika, garlic powder, onion powder, black pepper, and melted butter to create the Nashville hot sauce.
Wrap each mozzarella stick with a slice of bacon, securing the ends with toothpicks if necessary.
Brush the bacon-wrapped mozzarella sticks generously with the Nashville hot sauce mixture.
Place the wrapped sticks on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the cheese is melted.
Allow the mozzarella sticks to cool slightly before serving, removing any toothpicks if used.
Variations & TipsFor a milder version, reduce the amount of cayenne pepper or omit it entirely. You can also experiment with different cheeses, such as pepper jack or cheddar, for a unique flavor twist. If you prefer a smokier taste, try using smoked mozzarella. For an extra crispy texture, consider finishing the mozzarella sticks under the broiler for a minute or two, but keep a close eye to prevent burning. And for those who enjoy a touch of sweetness, a drizzle of honey over the top before serving can add a delightful contrast to the spicy heat.
