Baked Garlic Parmesan Chicken Lasagna Roll-Ups are a delightful twist on the classic lasagna, combining the rich flavors of garlic and Parmesan with tender chicken. This dish is perfect for those who love Italian cuisine but want to try something a bit different. The roll-up style makes it a fun and elegant presentation, ideal for family dinners or entertaining guests. The origins of lasagna can be traced back to Ancient Greece, but it was the Italians who perfected it into the layered pasta dish we know today. These roll-ups capture the essence of traditional lasagna while offering a unique and modern take.
These lasagna roll-ups pair beautifully with a fresh green salad, perhaps with a tangy balsamic vinaigrette to cut through the richness of the dish. Garlic bread or a crusty baguette would also complement the meal, providing a satisfying crunch alongside the creamy pasta. For a complete Italian-inspired dinner, consider serving with a side of roasted vegetables, such as zucchini or bell peppers, to add a touch of color and nutrition to your plate.
Baked Garlic Parmesan Chicken Lasagna Roll-UpsServings: 4
Ingredients8 lasagna noodles
2 cups cooked chicken, shredded
1 cup ricotta cheese
1 cup grated Parmesan cheese, divided
1 cup shredded mozzarella cheese
2 cloves garlic, minced
1 egg
1 teaspoon dried Italian seasoning
Salt and pepper to taste
2 cups marinara sauce
Fresh parsley, chopped (for garnish)
DirectionsPreheat your oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a baking sheet to prevent sticking.
In a large bowl, combine the shredded chicken, ricotta cheese, 1/2 cup of Parmesan cheese, minced garlic, egg, Italian seasoning, salt, and pepper. Mix until well combined.
Spread a thin layer of the chicken mixture over each lasagna noodle, then roll them up tightly.
Spread 1 cup of marinara sauce on the bottom of a 9x13 inch baking dish.
Place the roll-ups seam side down in the baking dish. Pour the remaining marinara sauce over the roll-ups.
Sprinkle the mozzarella cheese and the remaining Parmesan cheese over the top.
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Garnish with chopped parsley before serving.
Variations & TipsFor a vegetarian version, replace the chicken with sautéed spinach or mushrooms. You can also experiment with different cheeses, such as Asiago or Gruyère, for a unique flavor profile. If you prefer a spicier dish, add a pinch of red pepper flakes to the chicken mixture. For those who enjoy a creamier sauce, consider adding a béchamel layer before rolling the noodles. This recipe is quite versatile, so feel free to adjust the herbs and spices to suit your taste.
