Pinwheel tortilla roll-ups are a delightful and versatile snack that can easily become a family favorite. Originating as a fun and portable way to enjoy sandwiches, these roll-ups are perfect for picnics, lunchboxes, or casual gatherings. With layers of savory ham, turkey, and cheddar cheese, combined with the creamy goodness of cream cheese and the crispness of iceberg lettuce, these pinwheels are both satisfying and visually appealing. Adding a touch of bacon brings an extra layer of flavor that everyone will love. They're simple to make and can be customized to suit any taste, making them a go-to recipe for busy parents.
These pinwheel tortilla roll-ups pair wonderfully with a fresh fruit salad or a side of crunchy vegetable sticks for a balanced meal. If you're serving them at a party, consider adding a platter of assorted pickles or olives to complement the flavors. A light soup, like tomato or chicken noodle, can also make a comforting accompaniment, especially on cooler days.
Pinwheel Tortilla Roll-UpsServings: 4-6 servings
Ingredients4 large flour tortillas
8 oz cream cheese, softened
4 slices of ham
4 slices of turkey
1 cup shredded cheddar cheese
4 leaves of iceberg lettuce
4 slices of cooked bacon, crumbled
DirectionsSpread a thin layer of softened cream cheese evenly over each tortilla.
Place a slice of ham and a slice of turkey on top of the cream cheese layer.
Sprinkle shredded cheddar cheese evenly over the meat.
Lay a leaf of iceberg lettuce on top, followed by a sprinkle of crumbled bacon.
Tightly roll up each tortilla, ensuring all the ingredients are snugly wrapped inside.
Wrap each roll in plastic wrap and refrigerate for at least 30 minutes to firm up.
Remove from the refrigerator, unwrap, and slice each roll into 1-inch pinwheels.
Arrange on a platter and serve.
Variations & TipsFor a vegetarian version, skip the ham, turkey, and bacon, and add roasted red peppers and sliced cucumbers for extra flavor and crunch. If you have picky eaters, consider using flavored cream cheese, like chive or garlic, to add a different taste. You can also swap the cheddar for pepper jack cheese for a bit of a kick. For a healthier option, use whole wheat tortillas and low-fat cream cheese.
