Imagine coming home to the comforting aroma of Herb-Infused Potato Chowder with Leeks, slowly simmering in your slow cooker. This delightful dish is a variation of the classic potato chowder, enriched with the subtle onion flavor of leeks and the aromatic twist of fresh herbs. Originating from the hearty soups of Europe, chowders have been a staple in many cultures for their ability to warm the soul and satisfy the appetite. This version is perfect for those looking to explore a new take on a beloved classic, offering a creamy, flavorful experience that's both familiar and novel.
This chowder pairs beautifully with a crusty loaf of artisan bread or a side of garlic toast, perfect for dipping into the creamy broth. A simple green salad with a light vinaigrette can complement the richness of the chowder, while a glass of crisp white wine or a light ale can enhance the herbal notes. For a heartier meal, consider serving it alongside a grilled chicken breast or a piece of baked fish.
Slow Cooker Herb-Infused Potato Chowder with LeeksServings: 6-8 servings
Ingredients4 cups diced potatoes
2 cups chopped leeks (white and light green parts only)
2 cloves minced garlic
1 cup diced carrots
1 cup diced celery
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
4 cups chicken or vegetable broth
1 cup heavy cream
1/2 cup sour cream
1 cup shredded cheese (cheddar or your choice)
Fresh parsley for garnish
DirectionsCombine diced potatoes, chopped leeks, minced garlic, carrots, celery, dried thyme, rosemary, salt, and pepper in your slow cooker.
Pour in chicken or vegetable broth to cover the vegetables.
Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
Partially puree the chowder using an immersion blender or by transferring some to a blender, then return to the slow cooker for a thicker texture.
Stir in cream, sour cream, and shredded cheese until melted and well combined.
Finish with a sprinkle of fresh parsley and serve hot with your choice of toppings.
Variations & TipsFor a vegetarian version, ensure you use vegetable broth. You can also add other vegetables like corn or peas for additional texture and flavor. If you prefer a smokier taste, consider adding a few slices of cooked bacon or smoked paprika. For a dairy-free option, use coconut milk instead of cream and omit the cheese, or use a dairy-free cheese alternative. Adjust the herbs to your liking, perhaps adding a bay leaf during cooking for extra depth.
