French Onion Meatloaf is a delightful twist on a classic comfort food that brings together the rich, savory flavors of French onion soup with the hearty satisfaction of meatloaf. This dish is a tribute to the cozy kitchens of the Midwest, where family meals are a cherished tradition. The melted Swiss cheese on top adds a creamy finish that makes each bite a comforting embrace. Perfect for a Sunday dinner or a special family gathering, this recipe is sure to become a beloved staple in your home.
This French Onion Meatloaf pairs beautifully with creamy mashed potatoes and a side of green beans or roasted carrots. A simple green salad with a light vinaigrette can add a refreshing contrast to the rich flavors of the meatloaf. For a truly Midwestern touch, serve it with a slice of warm, buttered homemade bread to soak up any extra juices.
French Onion Meatloaf with Melted Swiss CheeseServings: 6
Ingredients2 tablespoons butter
2 large onions, thinly sliced
1 teaspoon sugar
1 1/2 pounds ground beef
1/2 pound ground pork
1 cup breadcrumbs
2 eggs
1/4 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 cup shredded Swiss cheese
DirectionsPreheat your oven to 350°F (175°C).
In a large skillet, melt the butter over medium heat. Add the sliced onions and sugar, and cook, stirring occasionally, until the onions are caramelized and golden brown, about 20 minutes.
In a large bowl, combine the ground beef, ground pork, breadcrumbs, eggs, milk, Worcestershire sauce, salt, pepper, and thyme. Mix until just combined.
Fold in the caramelized onions, reserving a small portion to top the meatloaf later.
Transfer the meat mixture to a loaf pan, pressing it down gently to form an even loaf.
Top the meatloaf with the reserved caramelized onions.
Bake in the preheated oven for 45 minutes.
Remove from the oven and sprinkle the shredded Swiss cheese over the top.
Return to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Let the meatloaf rest for 10 minutes before slicing and serving.
Variations & TipsFor a different flavor profile, try using Gruyère cheese instead of Swiss for a nuttier taste. You can also add a tablespoon of Dijon mustard to the meat mixture for a hint of tang. If you prefer a spicier kick, add a pinch of cayenne pepper or some chopped jalapeños. For a gluten-free version, substitute the breadcrumbs with gluten-free breadcrumbs or crushed rice crackers.
