Slow Cooker Herb-Infused Pork Chops & Onions is a lifesaver for those hectic weekdays when you crave a hearty, home-cooked meal but don't have hours to spare in the kitchen. This recipe is inspired by my grandmother's Sunday dinners, where the aroma of herbs and savory pork filled the house. It's perfect for anyone who loves the idea of setting it and forgetting it, only to return to a meal that's bursting with flavor.
This dish pairs beautifully with creamy mashed potatoes or a side of roasted vegetables. For a lighter option, consider serving it with a crisp green salad or steamed green beans. The rich flavors of the pork chops are complemented by a side of buttery dinner rolls, perfect for sopping up the delicious juices.
Slow Cooker Herb-Infused Pork Chops & OnionsServings: 4
Ingredients
4 bone-in pork chops
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons apple cider vinegar
1 teaspoon garlic powder
1 yellow onion, sliced
1 sprig fresh rosemary or thyme
2 tablespoons salted butter, sliced
1/4 teaspoon red pepper flakes (optional)
Directions
Season the pork chops with salt and black pepper.
In a skillet, heat olive oil over medium-high heat and brown the pork chops on both sides.
Place the browned pork chops into the slow cooker.
Add Worcestershire sauce, brown sugar, apple cider vinegar, and garlic powder to the slow cooker.
Top with sliced yellow onion and a sprig of fresh rosemary or thyme.
Place slices of salted butter on top of the pork chops and sprinkle with red pepper flakes if desired.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and fully cooked.
Serve hot with your choice of sides.
Variations & Tips
For a sweeter twist, add a sliced apple to the slow cooker for a hint of fruitiness. If you prefer a smokier flavor, try adding a teaspoon of smoked paprika to the seasoning. For those who enjoy a bit of heat, increase the amount of red pepper flakes or add a dash of hot sauce. To make this dish even more convenient, prepare the ingredients the night before and store them in the fridge, so all you have to do in the morning is turn on the slow cooker.
