Delve into the flavors of East Asian cuisine with the aromatic and succulent Slow Cooker Hoisin Pork with Pineapple and Bell Peppers. This dish is perfect for those busy weekdays when you want a delicious meal without spending hours in the kitchen. The combination of hoisin sauce and pineapple brings a sweet and tangy twist, while the bell peppers add a colorful crunch. It's a dish that feels like a warm hug after a long day, and it's a favorite in my household.
This Slow Cooker Hoisin Pork pairs beautifully with jasmine rice or soba noodles, which soak up the flavorful sauce perfectly. For a complete meal, consider serving it alongside a simple cucumber salad or steamed broccoli to add some freshness and balance to the richness of the pork.
Slow Cooker Hoisin Pork with Pineapple and Bell PeppersServings: 4-6 servings
Ingredients2 pounds pork shoulder, cut into chunks
1/2 cup hoisin sauce
1/4 cup soy sauce
2 tablespoons rice wine vinegar
2 tablespoons brown sugar
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon sesame oil
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 cup pineapple chunks
2 bell peppers, sliced
1 tablespoon cornstarch
2 tablespoons water
Scallions, sliced, for garnish
Sesame seeds, for garnish
DirectionsIn a mixing bowl, combine hoisin sauce, soy sauce, rice wine vinegar, brown sugar, garlic, ginger, sesame oil, black pepper, and red pepper flakes.
Place the pork shoulder chunks in the slow cooker.
Pour the sauce mixture over the pork, ensuring each piece is coated.
Add the pineapple chunks and sliced bell peppers to the slow cooker.
Cover and cook on low for 6-8 hours, or until the pork is tender.
If the sauce is too thin, mix the cornstarch with water and stir it into the sauce to thicken.
Serve the pork over jasmine rice or soba noodles, garnished with scallions and sesame seeds.
Variations & TipsFor a spicier kick, add more red pepper flakes or a dash of sriracha to the sauce. If you prefer a leaner option, you can use pork tenderloin instead of pork shoulder. For a vegetarian version, try using tofu or tempeh in place of pork, and adjust the cooking time accordingly. You can also add other vegetables like snap peas or carrots for extra nutrition and color.
