Baked pancakes with vanilla sauce are a delightful twist on the classic breakfast favorite. This dish is perfect for those cozy weekend mornings when you want to serve something special to your loved ones. The pancakes come out fluffy and golden-brown, with a syrupy vanilla sauce that adds a touch of sweetness. It's a recipe that brings warmth to the table and is sure to become a family favorite.
These baked pancakes pair wonderfully with a side of fresh fruit, like berries or sliced bananas, to add a refreshing contrast to the warm, syrupy goodness. A dollop of whipped cream or a sprinkle of powdered sugar can also elevate the presentation. For a heartier breakfast, consider serving them alongside crispy bacon or savory sausage links.
Baked Pancakes with Vanilla SauceServings: 4
Ingredients1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
1 cup milk
1/4 cup sugar
1 tablespoon cornstarch
1 tablespoon butter
1 teaspoon vanilla extract
DirectionsPreheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour the batter into the prepared baking dish and spread it evenly.
Bake for 20-25 minutes or until the top is golden-brown and a toothpick inserted into the center comes out clean.
While the pancakes are baking, prepare the vanilla sauce. In a small saucepan, combine milk, sugar, and cornstarch.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
Remove from heat and stir in butter and vanilla extract.
Once the pancakes are done, let them cool slightly before slicing into squares.
Serve warm with the vanilla sauce drizzled over the top.
Variations & TipsFor a fruity twist, add a handful of blueberries or sliced strawberries to the batter before baking. If you prefer a nutty flavor, sprinkle some chopped pecans or walnuts on top before placing the dish in the oven. For those who enjoy a bit of spice, a dash of cinnamon or nutmeg can be added to the batter. If you're catering to a gluten-free diet, simply substitute the all-purpose flour with a gluten-free flour blend.
