Slow cooker BBQ glazed pork ribs are a delightful way to bring the taste of summer barbecues into your home, no matter the season. This dish is perfect for family gatherings or a cozy dinner with friends, offering a taste of the Midwest's love for hearty, comforting meals. The slow cooker method ensures the ribs are tender and juicy, while the barbecue glaze adds a rich, smoky flavor that everyone will love. It's a dish that brings people together, creating memories around the dinner table.
These BBQ glazed pork ribs pair beautifully with classic sides like creamy coleslaw, buttery corn on the cob, or a fresh garden salad. For a more indulgent meal, consider serving them with baked beans or cheesy scalloped potatoes. A side of cornbread or warm dinner rolls can help soak up the delicious barbecue sauce. Don't forget a pitcher of sweet iced tea or lemonade to wash it all down!
Slow Cooker BBQ Glazed Pork RibsServings: 4-6 servings
Ingredients3 pounds pork ribs
1 cup barbecue sauce
1/4 cup brown sugar
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 large onion, sliced
Directions1. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Rub the spice mixture all over the pork ribs, ensuring they are evenly coated.
3. Place the sliced onions at the bottom of the slow cooker.
4. Lay the seasoned ribs on top of the onions.
5. Pour the barbecue sauce over the ribs, making sure they are well covered.
6. Cover the slow cooker and cook on low for 6-8 hours, or until the ribs are tender and falling off the bone.
7. Once cooked, carefully remove the ribs from the slow cooker and place them on a baking sheet.
8. Preheat your oven's broiler.
9. Brush additional barbecue sauce over the ribs and broil for 3-5 minutes, or until the sauce is caramelized and bubbly.
10. Serve the ribs hot, garnished with the caramelized onions from the slow cooker.
Variations & TipsFor a spicier kick, add a teaspoon of cayenne pepper to the spice rub. If you prefer a sweeter glaze, mix in a tablespoon of honey or maple syrup with the barbecue sauce before pouring it over the ribs. For a smoky flavor, consider adding a few drops of liquid smoke to the sauce. If you have picky eaters, you can serve the sauce on the side, allowing everyone to add as much or as little as they like.
