In the heart of the Midwest, where the fields stretch far and wide, there's a certain comfort in a meal that warms you from the inside out. This slow cooker penne with spicy sausage and mushroom ragù is a nod to those hearty, home-cooked meals that have been passed down through generations. It's a dish that brings together the robust flavors of Italian sausage and earthy mushrooms, simmered slowly to perfection. The slow cooker does the heavy lifting, allowing the flavors to meld together beautifully, making it a perfect dish for those busy days when you want something homemade but don't have hours to spend in the kitchen. This recipe is a testament to the beauty of simple ingredients coming together to create something truly special.
This dish pairs wonderfully with a simple green salad dressed with a light vinaigrette, which provides a refreshing contrast to the rich ragù. A side of crusty garlic bread is perfect for sopping up every last bit of the sauce. For a touch of sweetness, consider serving a light fruit salad or a classic Midwestern apple pie for dessert.
Slow Cooker Penne with Spicy Sausage and Mushroom RagùServings: 6
Ingredients
1 pound spicy Italian sausage, casings removed
1 tablespoon olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
8 ounces mushrooms, sliced
1 can (28 ounces) crushed tomatoes
1 tablespoon tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
Salt and pepper to taste
1 pound penne pasta
Grated Parmesan cheese, for serving
Fresh basil leaves, for garnish
Directions
1. In a skillet over medium heat, add the olive oil and brown the sausage, breaking it up with a spoon until cooked through. Transfer the sausage to the slow cooker.
2. In the same skillet, add the onion and garlic, sautéing until the onion is translucent. Add the mushrooms and cook until they are soft.
3. Transfer the onion, garlic, and mushrooms to the slow cooker. Add the crushed tomatoes, tomato paste, oregano, basil, red pepper flakes, salt, and pepper. Stir to combine.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors have melded together.
5. About 20 minutes before serving, cook the penne pasta according to package instructions until al dente. Drain and set aside.
6. Stir the cooked pasta into the sauce in the slow cooker, ensuring the pasta is well coated.
7. Serve hot, garnished with grated Parmesan cheese and fresh basil leaves.
Variations & Tips
For a milder version, use sweet Italian sausage instead of spicy. You can also add a splash of red wine to the sauce for added depth of flavor. If you're looking to make this dish vegetarian, substitute the sausage with a plant-based alternative or add more mushrooms and some zucchini. For a gluten-free option, use gluten-free pasta.
