Cheddar jalapeño cornbread is a delightful twist on the classic cornbread that has been a staple in many households, especially here in the Midwest. This version adds a bit of spice and cheesy goodness, making it perfect for those who enjoy a little kick in their meals. It's a wonderful dish to bring to family gatherings, potlucks, or simply to enjoy at home with your loved ones. The combination of cheddar and jalapeños gives it a rich flavor that pairs beautifully with the sweet cornmeal base. It's a dish that brings warmth and comfort, ideal for any season.
This cheddar jalapeño cornbread pairs wonderfully with a hearty bowl of chili or a warm, comforting soup. It's also a great side for barbecued meats or a roasted chicken dinner. For a lighter option, serve it alongside a fresh green salad. The cornbread's flavors complement a variety of dishes, making it a versatile addition to any meal.
Cheddar Jalapeño CornbreadServings: 8
Ingredients1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 large eggs
1/4 cup unsalted butter, melted
1 cup shredded cheddar cheese
2-3 jalapeños, seeded and diced
DirectionsPreheat your oven to 400°F (200°C) and grease a 9-inch square baking pan.
In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
In another bowl, combine the buttermilk, eggs, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the shredded cheddar cheese and diced jalapeños.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the cornbread cool in the pan for a few minutes before slicing and serving.
Variations & TipsFor a milder version, use fewer jalapeños or substitute with mild green chilies. You can also add a cup of corn kernels for extra texture and sweetness. If you prefer a sweeter cornbread, add 1/4 cup of sugar to the dry ingredients. For a gluten-free option, replace the all-purpose flour with a gluten-free flour blend. Feel free to experiment with different cheeses, like pepper jack or Monterey Jack, for a different flavor profile.
