This savory pork and beef meatloaf with a honey mustard glaze is a comforting classic that brings back memories of family dinners around the table. Growing up in the Midwest, meatloaf was a staple in our household, and this version adds a delightful twist with its sweet and tangy glaze. It's perfect for those busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. The combination of ground pork and beef gives it a rich flavor, while the honey mustard glaze adds a touch of sweetness that balances the savory notes. Whether you're looking to impress at a family gathering or simply want a delicious homemade meal, this meatloaf is sure to please.
This meatloaf pairs beautifully with classic sides like creamy mashed potatoes and steamed green beans. For a lighter option, consider serving it with a crisp garden salad drizzled with a simple vinaigrette. If you're feeling adventurous, roasted root vegetables or a tangy coleslaw can add a delightful contrast to the savory flavors of the meatloaf. Don't forget a slice of warm, crusty bread to soak up any extra glaze!
Savory Pork and Beef Meatloaf with Honey Mustard GlazeServings: 6
Ingredients1 pound ground pork
1 pound ground beef
1 cup breadcrumbs
1/2 cup milk
1 small onion, finely chopped
2 cloves garlic, minced
1 large egg
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup honey
1/4 cup Dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
Fresh parsley, chopped, for garnish
DirectionsPreheat your oven to 350°F (175°C).
In a large bowl, combine the ground pork, ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.
Shape the mixture into a loaf and place it in a baking dish.
In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, and brown sugar to make the glaze.
Pour half of the glaze over the meatloaf, spreading it evenly.
Bake the meatloaf in the preheated oven for 45 minutes.
Remove the meatloaf from the oven and pour the remaining glaze over the top.
Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing.
Sprinkle with fresh parsley before serving.
Variations & TipsFor a spicier kick, add a teaspoon of crushed red pepper flakes to the meat mixture. You can also substitute ground turkey for a leaner option. If you're gluten-free, use gluten-free breadcrumbs or oats instead. For a different flavor profile, try using a barbecue sauce glaze instead of honey mustard. Feel free to add chopped bell peppers or grated carrots to the meat mixture for extra veggies and texture.
