Sausage rolls are a beloved classic in many parts of the world, particularly in the UK and Australia, where they are a staple at parties and gatherings. This recipe for oven-baked herbed sausage rolls brings a Midwestern twist to the traditional dish by incorporating a blend of aromatic herbs that enhance the flavor of the sausage. Perfect for a cozy family dinner or a potluck with friends, these rolls are both comforting and impressive. The flaky, golden brown pastry encases a savory filling, making them irresistible to both kids and adults alike.
These herbed sausage rolls pair beautifully with a crisp green salad or a tangy coleslaw, which provide a refreshing contrast to the rich, savory flavors of the rolls. For a heartier meal, consider serving them alongside roasted vegetables or a creamy potato salad. A selection of mustards or a homemade tomato chutney can also add a delightful zing to each bite.
Oven Baked Herbed Sausage RollsServings: 12
Ingredients
1 pound of sausage meat
1 sheet of puff pastry, thawed
1 egg, beaten
1 tablespoon fresh parsley, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 teaspoon garlic powder
Salt and pepper to taste
Directions
Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper.
In a large bowl, combine the sausage meat with parsley, thyme, rosemary, garlic powder, salt, and pepper. Mix well until the herbs are evenly distributed.
Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry in half lengthwise to create two long rectangles.
Divide the sausage mixture in half and shape each portion into a long log, placing it along the center of each pastry rectangle.
Brush the edges of the pastry with the beaten egg, then fold the pastry over the sausage, pressing the edges to seal and form a roll.
Cut each roll into six equal pieces and place them seam-side down in the prepared baking dish.
Brush the tops of the rolls with the remaining beaten egg to ensure a golden finish.
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the sausage is cooked through.
Allow the rolls to cool slightly before serving.
Variations & Tips
For a spicy kick, add a teaspoon of crushed red pepper flakes to the sausage mixture. You can also experiment with different herbs such as sage or basil for a unique flavor profile. If you prefer a vegetarian version, substitute the sausage with a plant-based sausage alternative or a mixture of mushrooms and lentils. To make the rolls even more indulgent, sprinkle some grated cheese over the sausage before wrapping it in the pastry.
