This oven-baked spinach and feta breakfast casserole is a comforting dish that brings together the simple, hearty flavors of the Midwest with a touch of Mediterranean flair. It's a recipe that reminds me of Sunday mornings on the farm, where the kitchen was filled with the aroma of freshly baked casseroles, a staple in our family gatherings. The combination of eggs, feta cheese, and spinach creates a creamy, savory delight that's perfect for starting the day. Whether you're hosting a brunch or simply want to treat yourself to a special breakfast, this dish is sure to warm your heart and satisfy your taste buds.
This casserole pairs beautifully with a side of crispy bacon or sausage links for a hearty breakfast. For a lighter option, consider serving it with a fresh fruit salad or a simple green salad with a tangy vinaigrette. A slice of toasted rustic bread or a warm croissant would also complement the creamy texture of the casserole, making for a well-rounded and satisfying meal.
Oven-Baked Spinach and Feta Breakfast CasseroleServings: 6
Ingredients1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
5 ounces fresh spinach, roughly chopped
8 large eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1 cup crumbled feta cheese
1/2 cup shredded mozzarella cheese
DirectionsPreheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with a bit of olive oil.
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until the onion is translucent, about 5 minutes.
Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and set aside.
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg until well combined.
Stir in the cooked spinach mixture, crumbled feta, and half of the mozzarella cheese.
Pour the mixture into the prepared baking dish, spreading it evenly.
Sprinkle the remaining mozzarella cheese over the top.
Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden brown.
Allow the casserole to cool for a few minutes before slicing and serving.
Variations & TipsFor a bit of a kick, add a pinch of red pepper flakes to the egg mixture. You can also substitute the spinach with kale or Swiss chard for a different flavor profile. If you prefer a meatier dish, add cooked and crumbled bacon or sausage to the mix. For a gluten-free version, ensure that all your ingredients are certified gluten-free. This casserole can be made ahead of time and reheated, making it a convenient option for busy mornings or when hosting guests.
