Yummy in my tummy! Can't stop eating this!

Southern Style Cabbage Beef Bake is a comforting dish that brings together the hearty flavors of beef and the subtle sweetness of cabbage. This recipe is perfect for those chilly evenings when you want something warm and filling. It's a dish that reminds me of family gatherings and the simple joys of sharing a meal with loved ones. The combination of beef and cabbage is not only delicious but also budget-friendly, making it a great choice for family dinners.

This dish pairs wonderfully with a side of cornbread or warm, crusty bread to soak up all the delicious juices. You might also consider serving it with a simple green salad or steamed green beans to add a touch of freshness and color to your plate.

Southern Style Cabbage Beef Bake

Servings: 6Ingredients

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 medium head of cabbage, chopped
1 can (14.5 ounces) diced tomatoes, undrained
1 cup beef broth
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon dried thyme
1 cup shredded cheddar cheese

Directions

Preheat your oven to 350°F (175°C).

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.

Stir in the chopped cabbage, diced tomatoes, beef broth, salt, pepper, paprika, and thyme. Mix well.

Transfer the mixture to a 9x13 inch baking dish.

Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.

Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Let it cool for a few minutes before serving.

Variations & Tips

For a spicier version, add a pinch of red pepper flakes or a diced jalapeño. If you prefer a vegetarian option, you can substitute the ground beef with a plant-based meat alternative or use lentils for a protein boost. For picky eaters, consider adding a layer of mashed potatoes on top before baking for a twist on a shepherd's pie.